At Caring Homes our passion is care and support. We offer residential, nursing and dementia care for older people at our high quality care homes. The Responsibilities:
• Maintain and improve professional knowledge and competence
• Report to the Head Chef
• Attend mandatory training days/courses, on or off site, as and when Required
• Ensure statutory Health and Safety standards in the kitchen and dining areas
• Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively
• Adhere to all Company policies and procedures within the defined timescales.